Lighting Hearts Lighting Homes 2019

Bake from the Heart

Delicious homemade cookies  are  festive essential and the making of it with the exchange of recipes made with love, joy and sweat is part of the joy of the Festival of Lights.

It is easier and quicker to buy these items from the shop but we believe it is just as important to make food with love for our beneficiaries and to share it with them. Hence, we welcome all homemade cookie enthusiasts to make them for our beneficiaries.  You could also write your messages on the containers and they will be delivered along with our festive pack.

Registration is now closed.

You can reach us via email for any further information. 

Please find the recipe and the delivery details below.

Donors

  1. Prasana Ramesh
  2. Peri Kalimuthu
  3.  Josephine Ng
  4. Sharon Goh
  5. Janice Ng
  6. Gurprit Kaur
  7. Jessy Lim
  8. Vani Gunasilan
  9. Gaye Rayney-Victor
  10. Baljeet Grewal
  11. Phoebii Song
  12. Keryn Teo
  13. Caroline Cheng
  14. Rebecca Lin
  15. Raj Kumar
  16. Mei Eee Wong
  17. Vijayaletchimy Velu
  18. Judy Mak
  19. S. Saroja
  20. Lela Kaur
  21. Josephine Koh
  22. Hui Min Teo
  23. Threesia Lelly
  24. Felicia Lee
  25. Michelle Ng
  26. Natasha Karanjia
  27. Ying Ying Tan
  28. Katherine Koh
  29. Jacintha Chua
  30. Suzanne Johannes
  31. Lai Yee
  32. Jesvin Dave Kaur
  33. Siti Ahmad
  34. Priscilla Sin
  35. Sumitri Palaninathan
  36. Jasling Boo
  37. Rajeswari Sambasivam
  38. Narainda Subramaniam
  39. Jennifer ang
  40. Sujatha Nadarajan
  41. Khala Chinnathamby
  42. Gayathri Palanisamy
  43. Cheryl Lui
  44. Jannavie Dhillon
  45. Aminah/Nisa
  46. Akilah Akilan
  47. Valarie Tham
  48. Sutha Poovendhran
  49. Komala Jayaram
  50. Inthira
  51. Loga

Standardized Recipe for Cranberries Butter Cookies

Sift the following ingredients onto a bowl:

  • 400g self-raising flour
  • Pinch of salt

Cream together in a mixer:

  • 300g UNSALTED butter
  • 250g caster sugar

Prepare in a bowl:

  • 2 eggs, beaten
  • 1 teaspoon vanilla essence

In a separate bowl, prepare:

  • 270g Dried Cranberries (Chop them to smaller pieces if necessary)

Method:

  1. Preheat oven to 175-180 deg C, with fan.
  2. Cream butter & sugar till light and fluffy
  3. Add in egg gradually
  4. Fold in the flour and mix well into a dough
  5. Add in dried cranberries to the mixture
  6. Shape cookies (about 3cm in diameter)
  7. Bake for about 15-20 mins

Cool and pack
Seal bottles to ensure it is air-tight

Dimension on containers: – Container Code: 4021, 4018 or 8190. Approx Base 10cm and Height 15cm

Disclaimer:
As we reach out to our beneficiaries, we have a moral obligation to ensure that our processes and products are of the highest quality which means ensuring hygiene and cleanliness. We seek your understanding in the following NEA’s guidelines on Food Hygiene. 

NEA guidelines on food hygiene

Drop off Details 

All cookies are to be dropped off at our collection point between 10.00am to 5.00pm from  10th to 16th October 2019 .
Venue: Sree Narayana Mission 12 Yishun Ave 5, Singapore 768990.  Its a 7 minute walk from Yishun MRT. Please see map below.